What could be more traditionally French than the baguette, that long slender loaf of bread that has become an instantly recognized symbol of France?
In France, it’s a tradition to eat pies and cakes containing little “prizes” in January. This practice can be traced back to Roman times and their winter solstice celebration…
Our wedding anniversary was approaching and when Jeff asked what I wanted, I didn’t hesitate, “I want to go truffle hunting!” Looking a bit puzzled,
What is this amazing food that has protected the city under siege, nourished the population during peacetime and inspired men to go to extraordinary lengths